Typical Trentinian Restaurant, with half board accommodation in Val di Sole
In our hotel in Val di Sole you can discover traditional Val di Sole savors, proposed according to local recipes and italian cuisine gems made from our chef to satisfy everyone’s taste.
In our three course menu there are light and vegetarian solutions for who prefers a lighter cuisine, over the varied vegetables buffet. Raw materials are principally seasonal and local, when possible.
We have the I.C.D.A. certification (Italian Celiac Disease Association).
We propose, upon demand, gluten free dining. Moreover, we are sensitive to particular allergies and intolerances, for which we kindly ask to inform us precisely when reserving.
Our breakfast, your energy
Sit, unwind and taste Hotel Ariston’s breakfast. Your day could not start in a better way!
Our show-cooking provides you with the opportunity to watch your favorite dishes‘ making, assuring freshness and quality.
Bread and fresh cakes await for you, prepared with love and devotion from our pastry chef. From the classic crunchy croissants to the most delicious local cakes, that will embrace you in a vortex of authentic flavors.
The plus in our breakfast are local products. Savor biological Val di Sole apple juice, local cheeses and traditional cuts.
Meridiane Bistrot Pizzeria
Cozy atmosphere with contemporary on sight pizzeria.
Traditional dishes and a fresh menu are guaranteed, as well as fragrant pizzas with high-quality ingredients.
